DINING AT PALASSIO

Melt-in-mouth minced chicken kebabs spiced with authentic Awadhi potli masala.

Cottage cheese marinated in spicy hung curd and smoked in charcoal tandoor.

Long-grain basmati rice cooked on dum with tender mutton, saffron, and aromatic spices.

Fragrant rice dum-cooked with garden fresh vegetables and aromatic Lucknowi herbs.

Overnight slow-cooked black lentils finished with fresh cream and white butter.

Tender tandoori chicken simmered in rich creamy tomato and cashew gravy.

Soft paneer cubes cooked in velvet orange tomato butter gravy.

Crispy fried chicken tossed in hot garlic soy sauce with green bell peppers.

Wok-tossed noodles with crunchy spring vegetables and oriental herbs.

Crispy fried bread soaked in saffron syrup topped with rich cardamom rabri and nuts.